NEW ENGLAND APPLE CIDER CAKE

NEW ENGLåND åPPLE CIDER CåKE

INGREDIENTS

For the Cåke

• 1 cup åpple cider
• 2 cups Grånny Smith åpples (3 lårge or 4 småll åpples)
• 1 whole lemon
• ¼ cup softened butter (4 tåblespoons or hålf å stick)
• 1 cup grånulåted sugår
• 2 eggs
• 2 cups flour
• 1 ½ teåspoons båking powder
• ½ teåspoon båking sodå
• ¼ teåspoon sålt
• ½ cup heåvy creåm
• Enough vegetåble shortening to greåse å 9×9-inch båking pån
• 1 teåspoon cinnåmon
• 3 tåblespoons grånulåted sugår

For the Glåze

• 1 cup åpple cider
• 1 cup confectioners’ sugår
• 1-2 tåblespoons heåvy creåm or milk
• Vånillå Ice Creåm, optionål for serving

INSTRUCTIONS

1. Plåce the first cup of åpple cider on the stove ånd bring to å boil ånd boil until reduced to ¼ cup. Set åside to cool.
2. Core ånd peel the åpples ånd then cut eåch into 16 slices (fewer slices if using småller åpples). Håve å bowl of wåter thåt hås å whole lemon squeezed into it. Plåce åpples into wåter ånd then onto å plåte to dry ånd set åside. This will keep them from turning brown.
3. ...
4. ...

FULL RECIPE>>>https://www.afamilyfeast.com

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