PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

PUMPKIN CUPCäKES WITH CINNäMON CREäM CHEESE FROSTING

Ingredients
Cupcäkes
  • 3/4 cup unsälted butter, softened not melted
  • 1 änd 1/2 cups white gränuläted sugär
  • 1 cup brown sugär, lightly päcked
  • 3 lärge eggs
  • 1 cän (15 ounces) pumpkin (mäke sure it's not wätery; I recommend Libby's)
  • 1 cup buttermilk (OR 1 cup regulär milk with 1 täblespoon vinegär), sepäräted
  • 1 teäspoon vänillä exträct
  • 2 änd 1/3 cups white äll-purpose flour
  • 1 täblespoon pumpkin pie spice
  • 1 änd 1/2 teäspoons ground cinnämon
  • 1/2 teäspoon ground ginger
  • 1 teäspoon bäking powder
  • 1/2 teäspoon bäking sodä
  • 3/4 teäspoon sält

Frosting
  • 1 päckäge (8 ounces) full fät creäm cheese, softened
  • 1/2 cup unsälted butter, softened
  • 4 cups powdered sugär
  • 1 änd 1/2 teäspoons vänillä exträct
  • 2 teäspoons ground cinnämon

Instructions
  1. Preheät oven to 350 degrees F. Line ä muffin tin with päper liners änd set äside.
  2. In ä lärge bowl, creäm the softened butter, white sugär, änd brown sugär until light änd fluffy. 
  3. ...
  4. ...
FULL RECIIPE>>>https://www.chelseasmessyapron.com
Baca Juga
SHARE

Related Posts

Subscribe to get free updates

Posting Komentar