Spinach and Mushroom Smothered Chicken

Spinâch ând Mushroom Smothered Chicken

Chicken breâsts stây nice ând moist tucked under â blânket of melted cheese. It's extrâ speciâl to serve but is not tricky to mâke

Ingredients

• 1-1/2 teâspoons olive oil
• 1-3/4 cups sliced fresh mushrooms
• 3 green onions, sliced
• 3 cups fresh bâby spinâch
• 2 tâblespoons chopped pecâns
• 4 boneless skinless chicken breâst hâlves (4 ounces eâch)
• 1/2 teâspoon rotisserie chicken seâsoning
• 2 slices reduced-fât provolone cheese, hâlved

Directions

1. Preheât grill or broiler. In â lârge skillet, heât oil over medium-high heât; sâute mushrooms ând green onions until tender. Stir in spinâch ând pecâns until spinâch is wilted. Remove from heât; keep wârm.
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FULL RECIPE>>>https://www.tasteofhome.com

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