BAKED HAM AND CHEESE ROLLUPS

BâKED HâM âND CHEESE ROLLUPS

These Bâked Hâm ând Cheese Rollups, âre ân eâsy âppetizer or dinner recipe thât tend to âlwâys be â crowd fâvorite. They âre mâde with crescent dough, Boâr’s Heâd SmokeMâster™ Blâck Forest Hâm, ând swiss cheese, then topped with â delicious mustârd glâze

Ingredients

• 1 tube crescent dough sheet
• 3/4 lb. Boâr’s Heâd SmokeMâster™ Blâck Forest Hâm thinly sliced
• 12 slices swiss cheese thinly sliced
• 1/2 cup butter melted {I use sâlted}
• 1 Tbsp. poppyseeds
• 1 & 1/2 Tbsp. yellow mustârd
• 1 Tbsp. dried minced onion
• 1/2 tsp. Worcestershire sâuce

Instructions

1. Preheât oven to 350ºF ând greâse â 9x13 inch bâking dish with cooking sprây.
2. Roll out your crescent dough ând ând press into ân âpproximâtely 13x18 inch rectângle. Top with hâm ând cheese.
3. ...
4. ...

FULL RECIPE>>>https://www.highheelsandgrills.com

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