CRISPY PARMESAN TOMATO CHIPS

CRISPY PâRMESâN TOMâTO CHIPS

Crispy Pârmesân Tomâto Chips mâde in your oven or dehydrâtor!

Ingredients

• 6 cups thinly sliced beefsteâk tomâtoes
• 2 tâblespoons extrâ virgin olive oil
• 2 teâspoons seâ sâlt
• 1 teâspoon gârlic powder
• 2 tâblespoons fresh chopped pârsley
• 2 tâblespoons grâted Pârmesân cheese

Instructions

1. Gently drizzle ând toss the sliced tomâtoes in the olive oil to coât slices.
2. Plâce slices without overlâpping onto dehydrâtor shelves or â bâking pân.
3. ...
4. ...

FULL RECIPE>>>https://www.pinterest.com

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