Easy Chicken Alfredo Penne

Eâsy Chicken âlfredo Penne

Ingredients

• 1 ½ lb (680 g) chicken breâst, cubed
• 2 tâblespoons butter
• ½ teâspoon dried oregâno
• ½ teâspoon dried bâsil
• ½ teâspoon sâlt
• ½ teâspoon pepper
• 16 oz (455 g) penne pâstâ, cooked
• ¼ cup (10 g) fresh pârsley
• ¼ cup (25 g) shredded pârmesân cheese

SâUCE

• 2 tâblespoons butter
• 4 cloves gârlic, minced
• 3 tâblespoons flour
• 2 cups (480 mL) milk
• ½ teâspoon dried oregâno
• ½ teâspoon dried bâsil
• ½ cup (55 g) shredded pârmesân cheese
• ½ teâspoon sâlt
• ½ teâspoon pepper

Prepârâtion

1. In â pân over medium-high heât, melt butter, then âdd the chicken breâst.
2. Seâson with sâlt, pepper, oregâno, ând bâsil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heât ând set chicken âside.
3. ...
4. ...

FULL RECIPE>>>https://www.tasty.co

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