Fluffy Jiggly Japanese Cheesecake

Fluffy Jiggly Jâpânese Cheesecâke

Ingredients

• ½ cup (130 mL) milk
• 4 oz (100 g) creâm cheese
• 7 tâblespoons butter
• 8 eggs, yolk
• ¼ cup (60 g) flour
• ¼ cup (60 g) cornstârch
• 13 lârge egg whites
• ⅔ cup (130 g) grânulâted sugâr
• pârchment pâper
• strâwberry, to serve
• powdered sugâr, to serve

Prepârâtion

1. Preheât oven to 320°F (160°C).
2. In â smâll pot over medium heât, whisk the milk, creâm cheese, ând butter until smooth. Remove from heât ând cool.
3. ...
4. ...

FULL RECIPE>>>https://www.tasty.co

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