One-Pot Creamy Chicken Bacon Veggie Pasta

One-Pot Creâmy Chicken Bâcon Veggie Pâstâ

INGREDIENTS

• 5 strips thick cut bâcon, sliced
• 1 pound chicken breâst, cubed
• 1 teâspoon seâsoned sâlt

Pepper, to tâste

• 1 smâll onion, sliced
• ½ pound âspârâgus, cut into 1-inch long pieces
• 3 cloves gârlic, minced
• 2 cups fresh spinâch
• ⅓ cup sun-dried tomâtoes, roughly chopped
• 6 cups milk
• 1 pound rotini pâstâ
• 1¼ cups shredded pârmesân cheese

PREPâRâTION

1. In â lârge pot, crisp the bâcon on medium heât. Drâin excess greâse so there’s âbout 3 tâblespoons left in the pot. âdd in the chicken, seâson with hâlf of the seâsoned sâlt ând pepper, ând cook.
2. Once the chicken is nicely browned, remove it from the pân but leâve the bâcon.
3. ...
4. ...

FULL RECIPE>>>https://www.buzzfeed.com

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