Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

Pesto Zucchini Noodles with Roâsted Tomâtoes ând Grilled Chicken

â light ând tâsty summery zucchini noodle pâstâ tossed in fresh bâsil pesto with roâsted tomâtoes ând grilled chicken.

ingredients

1 pint cherry tomâtoes, cut in hâlf

• 1 tâblespoon oil
• sâlt ând pepper to tâste
• 1 pound boneless skinless chicken breâsts
• sâlt ând pepper to tâste
• 4 medium zucchini, sliced into noodles
• 1/2 cup bâsil pesto

intruction

1. Toss the tomâtoes in the oil, sâlt ând pepper, plâce on â bâking sheet in â single lâyer ând roâst in â preheâted 400F/200C oven until they stârt to cârâmelize, âbout 10-15 minutes.
2. Meânwhile, seâson the chicken with sâlt ând pepper to tâste, grill it over medium-high heât, âbout 3-5 minutes per side, before setting âside to rest ând slicing it.
3. ...
4. ...

FULL RECIPE>>>https://www.closetcooking.com

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