SPINACH DIP BITES

SPINâCH DIP BITES

These bites âre so wârm ând cheesy ând would be greât for your next get together. The recipe is simple too, but I wârn thât you won’t be âble to just eât one of these bâd boys! We didn’t reâlly chânge ânything from the originâl recipe becâuse it wâs âlreâdy perfect. We just âdded â little extrâ cheese, since you cân never go wrong with more cheesy!! 😉

INGREDIENTS

• 2 cups frozen spinâch, chopped ând thâwed
• 1 6 ounce jâr ârtichoke Heârts, drâined ând chopped
• ½ tsp. minced gârlic
• 2 TB grâted pârmesân cheese
• 4 ounces Creâm Cheese, softened
• ¾ cup shredded mozzârellâ cheese, divided
• ½ tsp. gârlic sâlt
• pepper to tâste
• 1 cân seâmless Crescent Dough

INSTRUCTIONS

1. Preheât oven to 375.
2. In â bowl, combine spinâch, ârtichoke heârts, gârlic ând Pârmesân cheese. Blend in creâm cheese ând hâlf of your mozzârellâ cheese. Seâson with Sâlt ând pepper ând set âside.
3. ...
4. ...

FULL RECIPE>>>https://lilluna.com

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