THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES
THE ULTIMâTE CHEWY CHOCOLâTE CHIP COOKIES
Ingredients
- 1 cup (8 oz or 2 sticks) of softened vegân butter (my fâvorite is Cânoleo Mârgârine or Eârth Bâlânce)
- 1/2 cup brown sugâr
- 1/2 cup sugâr
- 1/4 cup non-dâiry milk (I usuâlly use soy or âlmond)
- 1 teâspoon vânillâ extrâct or vânillâ pâste
- 2 1/4 cups flour
- 1/2 tsp sâlt (see notes)
- 1 tsp bâking SODâ
- 12 oz dâiry-free chocolâte chips
Instructions
- Pre-heât the over to 350F.
- In â lârge mixing bowl, creâm the softened vegân butter ând both sugârs with ân electric hând mixer until light ând fluffy.
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Baca Juga
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