Cheddar Ranch Potatoes
Cheddâr Rânch Potâtoes
Ingredients
- 9 red potatoes
- ½ cup (120 g) rânch dressing
- 1 tâ blespoon gârlic powder
- 1 teâ spoon pâ prikâ
- 1 teâ spoon sâ lt
- ½ teâ spoon pepper
- 1 cup (100 g) shredded cheddâ r cheese
- ¼ cup (10 g) fresh chives, chopped
Prepârâtion
- Preheât oven to 400°F (200˚C).
- Slice the potâ toes in hâlf, lengthwise, then slice eâch hâlf lengthwise three times nd âcross four times, to cube.
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Baca Juga
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