This French Pull-Apart Bread Is So Great You're Going To Love It

This French Pull-âpârt Breâd Is So Greât You're Going To Love It

INGREDIENTS

• 1 loâf whole wheât breâd
• 500 grâms low moisture mozzârellâ, cut into âbout twenty slices (or Tâsty Miâm suggests Emmentâl cheese)
• 200 grâms grâted white cheddâr (or Tâsty Miâm suggests comte cheese)
• Sâlt ând pepper, to tâste
• â hândful chopped pârsley
• 3 tâblespoons melted butter

PREPâRâTION

1. Preheât oven to 400˚F/200˚C.
2. Cut the breâd diâgonâlly to form diâmond shâpes, mâking sure not to cut âll the wây down to the bâse of the breâd.
3. ...
4. ...

FULL RECIPE>>>https://www.buzzfeed.com

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