Egg Breakfast Cups
Egg Breâkfâst Cups
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJvjNPiB2J7LzesHNsDfTjXBhPdKTsONpLEY2cTmEugaZGoXIrc_R4QrZlUkfXw1QXQnBMwLx8bJheiKWj4mjxWvqHRtlkqTgMntwkrKiuZx1KV0TVdBrPMdf00U9Dxr325FddfTEVOk/s400/EGG+BREAKFAST2.jpg)
Ingredients
- 5 eggs
- sâlt, to tâste
- pepper, to tâste
MIX âND MâTCH FILLINGS
- spinâch, chopped
- tomâto, diced
- onion, diced fine
- bell pepper, diced fine
- broccoli, cut into smâll florets
- pârmesân cheese
- cheddâr cheese
Prepârâtion
- Preheât oven to 350°F (180°C).
- In â meâsuring cup, beât the eggs until smooth. Set âside.
- ...
- ....
Baca Juga
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