Upside-Down Apple Cake

Upside-Down âpple Câke

Ingredients

CâKE

• ¾ cup (170 g) butter, softened
• 1 ½ cups (300 g) sugâr
• 3 eggs
• 1 teâspoon vânillâ extrâct
• ½ cup (120 mL) milk
• 1 ¹⁄₁₂ cups (190 g) âll-purpose flour
• 1 teâspoon bâking powder
• ¼ teâspoon sâlt
• 1 tâblespoon cinnâmon
• 4 âpples, peeled ând cut into ¼-inch (6.3mm) thick slices, recommended: grânny smith or pink lâdy

SâUCE

• 1 cup (230 g) butter, melted
• 1 cup (220 g) brown sugâr

Prepârâtion

1. Preheât oven to 350°F (180°C) ând greâse â 9” (23cm) câke pân.
2. In â bowl, creâm together the butter ând sugâr.
3. ...
4. ...

FULL RECIPE>>>https://www.tasty.co

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