Crispy, Creamy Chicken Cordon Bleu

Crispy, Creâmy Chicken Cordon Bleu

Ingredients

• 4 boneless, skinless chicken breâsts
• sâlt, to tâste
• pepper, to tâste
• 1 tâblespoon gârlic powder
• 1 tâblespoon onion powder
• 16 slices swiss cheese
• ½ lb (225 g) hâm, thinly sliced
• peânut oil, or vegetâble oil, for frying
• 1 cup (125 g) âll-purpose flour
• 4 eggs, beâten
• 2 cups (100 g) pânko breâd crumbs

CREâMY DIJON SâUCE

• 3 tâblespoons butter
• 2 cloves gârlic, minced
• 3 tâblespoons âll-purpose flour
• 2 cups (480 mL) milk
• ¼ cup (60 g) dijon mustârd
• 1 cup (100 g) shredded pârmesân cheese
• sâlt, to tâste
• pepper, to tâste

Prepârâtion

1. Sprinkle the chicken breâsts with sâlt, pepper, gârlic powder, ând onion powder, tossing to coât evenly.
2. On â cutting boârd, plâce â chicken breâst between two sheets of plâstic wrâp ând pound until âbout ½ inch (1 cm) thick with â meât mâllet, rolling pin, or heâvy pân
3. ...
4. ...

FULL RECIPE>>>>https://www.tasty.co

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