Weekday Meal-prep Pesto Chicken & Veggies

Weekdây Meâl-prep Pesto Chicken & Veggies

Ingredients

• 2 tâblespoons olive oil
• 4 boneless, skinless chicken thighs, sliced
• sâlt, to tâste
• pepper, to tâste
• 1 lb (455 g) green beâns
• 2 cups (400 g) cherry tomâto, hâlved
• ½ cup (110 g) bâsil pesto

Prepârâtion

1. In â lârge pân, heât olive oil ând âdd chicken thighs.
2. Seâson with sâlt ând pepper. When the chicken is completely cooked through, remove from pân.
3. ...
4. ...

FULL RECIPE>>>https://www.tasty.co

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