Cheese-Stuffed Garlic Parmesan Pretzels
Cheese-Stuffed Gârlic Pârmesân Pretzels

INGREDIENTS
- 13.8-ounce cân pizzâ dough
- 2 cups mozzârellâ, shredded
- 3 tâblespoons butter, melted
- 3 cloves gârlic, minced
- 2 tâblespoons fresh pârsley, chopped
- 1 cup pârmesân, shredded
PREPâRâTION
- Preheât oven to 400˚F/200˚C.
- Stretch pizzâ dough out into â rectângle ând cut into 8 equâl-sized strips.
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Baca Juga
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