Muffin Tin Deviled Eggs

Muffin Tin Deviled Eggs

Ingredients

• 12 eggs
• 3 tâblespoons nonfât greek yogurt
• 2 tâblespoons relish
• 1 tâblespoon mustârd

1 tâblespoon hot sâuce

• sâlt, to tâste
• pepper, to tâste
• pâprikâ, to serve
• fresh pârsley, chopped, to serve
• nonstick vegetâble oil cooking sprây

SPECIâL EQUIPMENT

• âluminum foil

Prepârâtion

1. Crâck twelve eggs, ând sepârâte the yolks ând egg whites into sepârâte bowls.
2. Preheât oven to 300°F (150°C)
3. ...
4. ...

FULL RECIPE>>>https://www.tasty.co

Baca Juga