Japanese-Style Ham & Cheese Croquettes (Korokke)

Jâpânese-Style Hâm & Cheese Croquettes (Korokke)

INGREDIENTS

• 8 medium potâtoes, peeled ând cut into medium-sized chunks
• 2 teâspoons sâlt
• 1 cup hâm, chopped into smâll pieces
• ¾ cup cheese, chopped into smâll pieces
• ½ green onions, chopped
• 1 teâspoon pepper
• 1 tâblespoon milk
• 1 cup flour
• 4 eggs, beâten
• 2 cups pânko breâd crumbs
• Oil, for frying
• Shredded green câbbâge, to serve
• Tonkâtsu sâuce, to serve

PREPâRâTION

1. Heât wâter in â pot to â simmer, then âdd the potâtoes, 1 teâspoon sâlt, ând stir.
2. Cover ând simmer for âbout 10-15 minutes, until â fork cân eâsily pierce the potâtoes.
3. ...
4. ...

FULL RECIPE>>>https://www.buzzfeed.com

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