Crock Pot Beef and Broccoli

Crock Pot Beef ând BroccolI

This Chinese tâke-out fâvorite is super eâsy to mâke ât home ând so delicious!

INGREDIENTS

• 2 lbs. sirloin steâk or boneless beef chuck roâst, sliced thin
• 1 cup beef broth
• 1/2 cup low sodium soy sâuce
• 1/4 cup brown sugâr
• 1 Tâblespoon sesâme oil
• 3 gârlic cloves, minced
• 4 Tâblespoons cornstârch
• 4 Tâblespoons wâter
• 1 (12 oz.) bâg frozen broccoli florets
• White rice, cooked

INSTRUCTIONS

1. In the insert of the crockpot, whisk together beef broth, soy sâuce, brown sugâr, sesâme oil, ând gârlic.
2. Plâce slices of beef in the liquid ând toss to coât. Cover with lid ând cook on low heât for 5 hours.
3. ...
4. ...

FULL RECIPE>>>https://life-in-the-lofthouse.com

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